Samosa..................................................................... (with lamb or vegetables)	4.15

Onion Bhajee........................................................... (Deep fried, crispy, spiced onion.)	4.10

Prawn Puree............................................................	5.55

Sheek Kebab............................................................	4.55

Chicken Tikka.......................................................... (Boneless chicken pieces marinated in tikka spices.)	5.05

Tandoori Chicken.....................................................	4.60

King Prawn Puree....................................................	7.30

Tandoori King Prawn............................................... (King prawns cooked with tandoori spices.)	8.10

Chicken Chatt...........................................................	4.70

Mixed Kebab.............................................................	5.65

Chuna or Aloo Chatt Puree...........................................................	4.50

Chicken Chatt Puree.............................................................	5.45

Our Signature Dishes

Served with Pulao Rice

Nawabi Chicken....................................................... cooked in coconut milk sauce with G. chilli & exotic spices	11.55

Machli Jhool............................................................. Fillet of Salmon cooked with green pepper onion, garlic and lightly spices and herbs.	16.95

Shasklik Chicken Jhool........................................... Tandoori Baked fillet of chicken cooked with exotic herbs and aromatic spices. (Chef recommended)	13.45

Lamb Rezala Hot....................................................... Hot & sweet, cooked with coconut milk, cashew nut, pistachio & almond	11.75

Chicken Rezala Hot.........................................................	11.45

Indiana Platter......................................................... Selection of Lamb & Chicken dishes	15.10

Nali Gosth (Lamb Shank)........................................ In a special formulated rich sauce. Highly Recommended	15.95

Naga Chicken/Lamb+£1......................................................... Tandoori baked fillet Chicken & Lamb chunks cooked with Naga Pickle and exotic herbs. Very Hot	13.20

Shathkora Chicken/Lamb+£1 ......................................................... With Shathkora(A type of Lime, only found in Sylhet) cooked with potatoes,spicy and tangy	13.75

Salmon Shathkora........................................ Fillet of Salmon cooked with Shathkora, potatoes, exotic herbs, spicy and tangy	17.95

Indiana Special Dishes

Served with Pulao Rice

Lamb Pasanda............................................................. Cooked with almonds	10.95

Chicken Pasanda.........................................................	10.45

Tandoori Chicken Mossala.......................................... On the bone	12.25

Chicken Tikka Mossala................................................	10.45

Tandoori King Prawn Mossala....................................	15.85

Jalfry Chicken..............................................................	10.45

Jalfry Lamb..................................................................	11.75

Jalfry King Prawn........................................................ Hot with onions with Green Chilli	15.90

King Prawn Pasanda....................................................	15.85

Karai Chicken (Spicy).................................................. with onion chunks & green pepper	10.50

Karai Lamb (Spicy)......................................................	11.25

Karai King Prawn.........................................................	15.85

Bengal Chicken............................................................ medium, very spicy with boiled egg	10.95

Chicken Tikka Bhoona.................................................	10.45

Butter Chicken.............................................................	10.85

Achar Lamb.................................................................. medium, cooked with pickle, mango, yogurt & herbs	11.25

Archar Chicken.............................................................	10.85

Garlic Chilli Chicken.....................................................	10.65

Murgy Keema Mossala.................................................. Chicken & Minced Lamb with exotic herbs and spices	11.35

Pudina Chicken............................................................. Cooked with fresh mint and garlic	10.95

Tandoori Dishes

Marinated in Mustard Oil and Yoghurt sauce, with selected exotic herbs barbequed in a charcoal fired clay oven and served on a sizzler with seasonal salad.

Tandoori Chicken...................................................... On the bone	8.10

Chicken Tikka............................................................	7.75

Chicken Shaslik......................................................... Grilled with onion, Tomato & Pepper	9.50

Tandoori Mixed Grill..................................................	12.10

Tandoori King Prawn................................................	15.25

King Prawn Shaslik..................................................	15.80

Balti Dishes

Served with Nan Bread

Chicken Balti..............................................................	9.45

Lamb Balti..................................................................	10.25

Vegetable Balti...........................................................	8.75

KingPrawn Balti.........................................................	15.85

Chicken Tikka Balti....................................................	11.35

Vegetarian Special

Vegetable Biryani.......................................................	8.25

Vegetable Dhansak.................................................... with rice	8.15

Vegetable Dupiza or Rogan........................................	6.50

Vegetable Kurma........................................................	6.50

Vegetable Methi..........................................................	6.75

Dhansak Dishes

Sweet, sour and hot dishes made with lentils. Served with Pulao rice.

Chicken Dhansak.....................................................	8.30

Lamb Dhansak.........................................................	9.25

King Prawn Dhansak...............................................	13.95

Prawn Dhansak........................................................	10.30

Chicken Tikka Dhansak...........................................	9.85

Prawn Pathia............................................................	9.75

Chicken Pathia..........................................................	8.25

King Prawn Pathia....................................................	13.85

Biryani Dishes

Served with Vegetable Curry.

Chicken Biryani............................................................	9.75

Lamb Biryani................................................................	10.75

King Prawn Biryani......................................................	14.50

Prawn Biryani..............................................................	11.65

Chicken Tikka Biryani..................................................	11.75

Tandoori Chicken Biryani............................................ Off the Bone	11.45

Mild Curries

Chicken Kurma.............................................................	6.65

Lamb Kurma.................................................................	7.35

King Prawn Kurma.......................................................	11.55

Prawn Kurma................................................................	8.30

Medium Curries

Chicken Dupiaza............................................................	7.25

Chicken Tikka Dupiaza..................................................	8.55

Chicken Bhoona.............................................................	7.35

Chicken Rogan Josh.......................................................	7.35

Chicken Tikka Sag......................................................... Chicken cooked with spinach	8.85

Methi Chicken................................................................ Cooked with Fenugreek & Herbs	7.40


Lamb Dupiaza................................................................	7.55

Lamb Bhoona.................................................................	7.55

Lamb Rogan Josh..........................................................	7.65

Methi Lamb.................................................................... Cooked with Fenugreek & Herbs	7.60


King Prawn Dupiaza......................................................	11.75

King Prawn Bhoona.......................................................	11.75

King Prawn Sag.............................................................. Fresh Spinach	11.85


Prawn Bhoona................................................................	8.25

Prawn Sag.....................................................................	8.55

Hot Dishes

Fairly Hot

Chicken Madras...............................................................	7.35

Lamb Madras...................................................................	7.85

King Prawn Madras.........................................................	11.85

Prawn Madras.................................................................	8.25

Chicken Tikka Madras.....................................................	8.55


Very Hot

Chicken Vindaloo............................................................	7.40

Lamb Vindaloo................................................................	7.75

King Prawn Vindaloo......................................................	11.85

Prawn Vindaloo..............................................................	8.25

Chicken Tikka Vindaloo..................................................	8.60

Ceylon Dishes

Cooked with coconut milk, Coconut Milk & Hot Spices

Chicken Ceylon...............................................................	7.30

Lamb Ceylon...................................................................	7.80

Prawn Ceylon.................................................................	8.65

King Prawn Ceylon.........................................................	11.85

Tandoori Bread

Nan.................................................................................	3.10

Keema Nan.................................................................... Stuffed with minced lamb	3.65

Stuffed Nan................................................................... Stuffed with vegetable	3.55

Peshwari Nan................................................................	4.05

Garlic Nan......................................................................	3.85

Cherry Peshwari Nan......................................................................	4.30

Chilli Nan......................................................................	3.75

Side Dishes

Mixed Vegetable Curry (Dry).......................................... Seasonal vegetables in a medium curry sauce	4.10

Mushroom Bhajee........................................................... Lightly spiced mushroom	4.10

Cauliflower Bajee............................................................	4.10

SAG Bhajee...................................................................... Spinach	4.10

Brinjal Bhajee................................................................. Aubergine	4.10

Bhindi Bhajee................................................................. Okra	4.10

Bombay Aloo.................................................................. Spiced Potatoes	4.10

Sag Aloo......................................................................... Spinach & Potatoe	4.10

Dall Sambma.................................................................. Lentils & Vegetable	4.10

Dall Tarka....................................................................... Lentiles with Garlic	4.10

Onion Bhajee.................................................................	3.95

Mutor Ponir.................................................................... Spicy Chick Peas & Cheese	5.25

Sag Ponir....................................................................... Sweet, Spinach & Cheese	5.25

Chana Mossala............................................................... Spicy chick peas	5.25

Curry Accompaniments


Plain Rice....................................................................	3.25

Pulao Rice...................................................................	4.10

Vegetable Rice...................................................................	5.00

Special Fried Rice........................................................	5.00

Mushroom Fried Rice...................................................	5.00

Plain Protha...............................................................	4.00

Chapati......................................................................	2.00

Plain Pappadom..........................................................	1.15

Mossala Pappadom.....................................................	1.35

Cucumber or Onion Ritha.............................................	2.95

Condiments


Mango Chutney....................................................................	1.10

Mint Sauce...................................................................	1.10

Lime Pickle...................................................................	1.10